Specific Heat of Water vs Temperature – Table & Calc

Specific Heat Capacity of Water – The Hidden Factor in Energy Balances and Heat Transfer
Water is often called the “gold standard” for heat transfer fluids because of its high specific heat capacity—the amount of energy required to raise 1 kg of water by 1 °C. But that value isn’t fixed at 4.184 kJ/kg·°C. It changes with temperature, pressure, and phase. Misusing a constant value leads to oversized heaters, undersized coolers, incorrect energy balances, and millions in wasted utilities.
This post gives you temperature- and pressure-dependent data, IAPWS-approved equations, step-by-step calculations, measurement tips, and real plant examples so you can close energy balances with confidence.
What Is Specific Heat Capacity?
Specific heat capacity at constant pressure (Cp) is:
where:
- = specific enthalpy (kJ/kg)
- = temperature (°C or K)
- = pressure (bar)
Units:
- or
- (1 kcal = 4.184 kJ)
- (1 Btu/lb·°F ≈ 4.184 kJ/kg·°C)
For liquid water at 20 °C, 1 atm:
Myth busted: “Cp = 4.184 always” → wrong in hot or cold water systems.
Temperature Dependence: It’s Not Constant
Cp has a minimum near 37 °C (body temperature) due to water’s anomalous molecular structure. It rises at both lower and higher temperatures.
Below is a high-accuracy table from IAPWS-95 for liquid water at 1 atm (rounded to 4 decimals):
| Temp (°C) | Cp (kJ/kg·°C) | Temp (°C) | Cp (kJ/kg·°C) |
|---|---|---|---|
| 0 | 4.2176 | 50 | 4.1810 |
| 5 | 4.2024 | 60 | 4.1848 |
| 10 | 4.1921 | 70 | 4.1898 |
| 15 | 4.1855 | 80 | 4.1964 |
| 20 | 4.1816 | 90 | 4.2050 |
| 25 | 4.1796 | 100 | 4.2159 |
| 30 | 4.1788 | 120 | 4.2430 |
| 35 | 4.1784 | 150 | 4.3020 |
| 37 | 4.1783 | 200 | 4.4510 |
| 40 | 4.1786 | 250 | 4.6780 |
| 45 | 4.1796 | 300 | 5.1410 |
Key insight: From 0 °C to 100 °C, Cp varies by ~1 %. From 20 °C to 250 °C, +12 %.
Accurate Cp Equation (0–350 °C, < 0.1 % error)
Use the IAPWS polynomial for liquid water at saturation pressure (or 1 bar for T < 100 °C):
where is in °C, and coefficients (valid 0–350 °C):
| Coefficient | Value × 10³ |
|---|---|
| 4.2140000 | |
| -0.0038465 | |
| 0.00010242 | |
| -1.98126 × 10⁻⁶ | |
| 1.7563 × 10⁻⁸ |
in kJ/kg·°C
Or use the simplified version (0–100 °C, ±0.2 %):
Pressure Effects: When to Care
Cp increases slightly with pressure due to reduced molecular freedom.
Rule of thumb (liquid water):
- At 100 bar:
- At 200 bar:
Negligible below 20 bar. Use IAPWS-95 or REFPROP for supercritical or high-P steam systems.
Measuring Cp: Lab and Plant Methods
| Method | Best For | Accuracy | Cost |
|---|---|---|---|
| Differential Scanning Calorimetry (DSC) | Lab reference | ±0.1 % | High |
| Flow calorimeter | Inline process streams | ±0.5 % | High |
| Electrical heater + ΔT | Quick plant test | ±2 % | Low |
| Steam tables / IAPWS | Design & simulation | ±0.05 % | Free |
Pro tip: For plant validation, heat a known mass of water with a calibrated electric heater and measure .
Why Cp Matters in Process Design
1. Heat Exchanger Duty
Energy balance:
Error example:
Using at 100 °C instead of 4.216 → 0.9 % low duty → undersized exchanger.
2. Steam and Condensate Systems
Latent heat dominates, but sensible heat in subcooling uses Cp. Condensate at 120 °C → 80 °C: Δh = Cp × 40 ≈ 168 kJ/kg
3. Cooling Water Systems
Cold water (10 °C) has higher Cp → more heat absorbed per kg than warm water.
4. Reactor Energy Balance
Exothermic reaction cooled by jacket water:
- Cp rise from 30 °C → 70 °C → +0.3 % more cooling capacity
5. Utility Cost Tracking
Incorrect Cp → wrong energy allocation → misreported KPIs
Specific Heat Calculation Examples (Step-by-Step)
Example 1: Calculate Cp at 75 °C using polynomial
Step-by-step:
Sum:
Table check: 70 °C = 4.1898, 80 °C = 4.1964 → 75 °C ≈ 4.193 → polynomial slightly high but within 0.7 %
Use IAPWS table value: 4.193 kJ/kg·°C
Example 2: Cooling tower makeup water (30 °C → 45 °C)
Average →
Heat removed per kg:
For 1000 kg/h flow:
Using constant 4.184 → +0.1 % error → negligible here, but scales in large plants.
Example 3: High-pressure boiler feedwater (200 bar, 250 °C)
From IAPWS-95:
- (+7 % vs. 20 °C)
Impact:
Pump work increases, but sensible heat to saturation requires more steam if Cp underestimated.
Example 4: Winter vs. summer chiller load
Winter inlet: 5 °C →
Summer inlet: 35 °C →
Same , same flow →
Winter removes 0.6 % more heat → chiller runs easier
Takeaway
Water’s specific heat is not 4.184. It varies:
- ±1 % from 0–100 °C
- +12 % at 250 °C
- +2 % at 200 bar
Always use temperature-corrected Cp for:
- Accurate Q = mCpΔT
- Correct steam tables interpolation
- Valid energy balances
- Realistic utility forecasts
With the table, polynomial, and examples above, you can now eliminate Cp-related errors in your process.

